Monthly Archives: January 2013

Cajun Chicken

This recipe really lets the spices shine through. I’m pretty sure that the addition of sugar means that it’s not really a traditional Cajun rub, but it’s delicious. You can change the sugar:spice ratio to adjust the heat; particularly if … Continue reading

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Screw diamonds. Premixed spices are a girl’s best friend.

So, as some of you know, I decided to give out some of my personal favorite spice mixes for Christmas this year. The honest truth is that there is only one of these that I use on a very regular … Continue reading

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The New and Improved Foncine Cuisine

Many things have changed in my life since my last post 10 months ago. I got married. I moved back to my hometown of Red Deer, Alberta. And I started eating meat again. All of these things are quite wonderful, … Continue reading

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