Author Archives: Aubrey Foncine

About Aubrey Foncine

I'm a self-taught foodie with a small kitchen and big aspirations!

Sicilian Quinoa Salad

Ahhhh, Summer. It’s finally here for real, sunburns, mosquitoes and all. And this salad is absolutely perfect for the scorching days where you can’t even think about warm food. Incidentally, it’s also perfect for inspiring memories of these sweltering days … Continue reading

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Cajun Chicken

This recipe really lets the spices shine through. I’m pretty sure that the addition of sugar means that it’s not really a traditional Cajun rub, but it’s delicious. You can change the sugar:spice ratio to adjust the heat; particularly if … Continue reading

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Screw diamonds. Premixed spices are a girl’s best friend.

So, as some of you know, I decided to give out some of my personal favorite spice mixes for Christmas this year. The honest truth is that there is only one of these that I use on a very regular … Continue reading

Posted in Mexican, Spices, Vegan, Vegetarian | Tagged , , , , | Leave a comment

The New and Improved Foncine Cuisine

Many things have changed in my life since my last post 10 months ago. I got married. I moved back to my hometown of Red Deer, Alberta. And I started eating meat again. All of these things are quite wonderful, … Continue reading

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Salmon and asparagus

Salmon and asparagus are a classic combination, and its easy to see why. Crisp, salty asparagus and spicy/sweet melt-in-your-mouth salmon bring out the best in each other. Add the fact that the prep time is negligible (besides marinating time) and … Continue reading

Posted in Fish | Leave a comment

Clam chowder

So admittedly, this recipe isn’t substantially different than the last one… But a) someone asked for my chowder recipe (this one’s for you, Deb!) and b) it’s super comforting on a cold day and c) I actually took a picture … Continue reading

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Delicious Fish Stew-Soup

First off, allow me to justify the name choice here: naturally I believe everything I post is delicious, but I felt the addition was warranted based on my partner’s reaction ie: “Fish soup that isn’t chowder? I don’t think I’m … Continue reading

Posted in Soup, Uncategorized | 3 Comments