Author Archives: Aubrey Foncine

About Aubrey Foncine

I'm a self-taught foodie with a small kitchen and big aspirations!

Sunday Morning Brunch

We had company from Red Deer this weekend, and I couldn’t resist the opportunity to cook for a crowd (by which I mean any more than two people). Crepes are my favourite lazy-morning food, as they have the ideal fanciness … Continue reading

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Wonton Miso Soup

One of the side effects of ditching the dairy is that we tend to eat a lot of Asian food. I may have learned to make a mean soy alfredo sauce, and there’s a plethora of dairy substitutes available, but … Continue reading

Posted in Asian, Soup, Vegan | 2 Comments

Couscous & Roasted Vegetable Salad

One of my goals this year is to start experimenting with some of the unusual vegetables now available at the supermarket – some of which I’ve never heard of, and most of which I’ve never (knowingly!) eaten. In the spirit … Continue reading

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Vietnamese Salad Rolls

A healthful alternative to deep-fried spring rolls, salad rolls are traditionally made with herbs, pork and/or shrimp and vermicelli noodles. Of course, I have omitted the meat, but it’s one of those dishes that bears experimentation well. These tasty little … Continue reading

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